By: Sachi & Pepa
Featuring: LesserEvil Piña Colada Popcorn
Ingredients:
- 2 egg whites, room temperature
- 1 tsp vanilla extract
- 1⁄8 tsp salt
- 1⁄4 cup granulated monk fruit sweetener
- 2 tbsp water, room temperature
- 1 cup shredded unsweetened coconut
- 1 cup finely ground LesserEvil Piña Colada Popcorn
- 1⁄2 cup dark chocolate, melted, for dipping
Directions:
- Preheat the oven to 325°F, and line a baking sheet with parchment paper.
- Whisk the egg white, vanilla and salt in a bowl. Thoroughly stir in the monk fruit sweetener and water. Stir in the coconut and popcorn until thoroughly and evenly coated.
- Using a 1-tablespoon cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet. Bake for 23-25 minutes, or until the outsides are firm and the coconut is golden.
- Cool on the pan, the dip in melted chocolate and top with more popcorn.
