Sachi and Pepa
Featuring: LesserEvil Chocolate Candy Cane Popcorn
Ingredients:
- 1⁄2 cup vegan butter
- 1⁄2 cup sugar
- 1⁄2 cup light brown sugar
- 1⁄4 cup almond milk
- 2 tsp vanilla extract
- 3/4 tsp peppermint extract
- 1 1⁄4 cups gluten free flour
- 1⁄2 cup cocoa powder
- 1 tsp baking soda
- 1⁄2 tsp salt
- 1 cup vegan white chocolate chips
For chocolate dip:
- 6 oz dark chocolate chips
- 1 tsp coconut oil
- 1 cup finely chopped LesserEvil Candy Cane Popcorn
Directions:
Preheat the oven to 350. In a deep bowl, combine the butter and sugars. Beat until smooth, then add in the almond milk, vanilla and peppermint. Mix again until all is incorporated.
Add the flour, cocoa, baking soda and salt, folding until a thick dough forms. Gently fold in the white chocolate chips.
Scoop the dough onto a lined cookie sheet and bake for 15-20 minutes, letting the cookies cool completely on the baking sheet.
Meanwhile, melt the chocolate mixed with coconut oil. Dip each cookie halfway into the chocolate, then sprinkle with popcorn to finish. Serve once the chocolate has set.
